ORIGINAL PAPER
The importance of mobile applications in reducing food waste - the example of the TooGoodToGo application
 
More details
Hide details
1
Warsaw University of Life Sciences
 
These authors had equal contribution to this work
 
 
Submission date: 2023-12-22
 
 
Final revision date: 2024-04-30
 
 
Acceptance date: 2024-05-15
 
 
Publication date: 2024-06-27
 
 
Corresponding author
Agnieszka Werenowska   

Warsaw University of Life Sciences
 
 
JoMS 2024;56(2):190-214
 
KEYWORDS
TOPICS
ABSTRACT
Objectives:
The main goal of the presented research is to recognize the role of the application in the process of reducing food waste. The specific goals are to identify the reasons for using the "food saving" application TooGoodToGo and to verify the level of respondents' satisfaction with using the most popular application of this type in Poland.

Material and methods:
The analysis is based on a survey of Generation Z using an online survey questionnaire that was available in Q4 2021. The survey was opened by 477 respondents, of whom174 responded positively to the filter questions. They constituted the survey sample.

Results:
The research showed that "food saving" applications may be important in creating pro-ecological behavior. To be effective, they must meet users' expectations in terms of, among others: safety and costs of use.

Conclusions:
TooGoodToGo is an example of the potential of mobile technology to solve social problems and shape pro-environmental behaviour. According to the study and in line with the first hypothesis, the use of the TooGoodToGo app is determined by economic factors and the need not to waste food. According to our study, the most important functions are free use and payment security (H2). It was assumed and confirmed that the TooGoogToGo app meets users' expectations, as evidenced by the satisfaction rate at a good level. Security and identification of personal data, app design and emotional attachment are key factors positively influencing app user satisfaction. For satisfaction to be rated at a good level, the design and operation of the app should be simple and easy to use.

 
REFERENCES (70)
1.
Agudo-Valiente, J.M., Garcés-Ayerbe, C. & Salvador-Figueras, M. (2015). Corporate social performance and stakeholder dialogue management. Corporate Social Responsibility and Environmental Managemen, 22(1),13–31. https://doi.org/10.1002/csr.13....
 
2.
Alamer, G., Alyahya, S.& Al-Dossari, H. (2023). Identifying Users and Developers of Mobile Apps in Social Network Crowd. Electronics, 12, 3422. https://doi.org/10.3390/electr....
 
3.
Aschemann-Witzel, J., Giménez, A. & Gastón, A. (2018). Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector. Global Environmental Change. 49, 85-94. https://doi.org/10.1016/j.gloe....
 
4.
Auer, K. & Rogers, H. (2022). A research agenda for circular food waste management in Bavaria. Transportation Research Procedia, 67, 131-136. https://doi.org/10.1016/j.trpr....
 
5.
Balińska, A., Gabryjończyk, P. & Zawadka, J. (2020). Sources of information on pr-ecological behaviour of students of the Faculty of Economics of the WULS-SGGW. In: M. Maciejczak (ed.).Proceedings of the 2020 International Scientific Conference ‘Ecmic Sciences for Agribusiness and Rural Economy’ (4), 17-21. Warsaw University of Life Sciences.
 
6.
Balińska, A., Jaska, E. & Werenowska, A. (2021). The Role of Eco-Apps in Encouraging Pro-Environmental Behavior of Young People Studying in Poland. Energies, 14(16), 4946, 1-16, https://doi.org/10.3390/en1416....
 
7.
Balińska, A., Staśkiewicz, D. (2021). Sharing economy w gospodarce turystycznej: kontekst teoretyczny i empiryczny. Warsaw University of Life Sciences.
 
8.
Balińska, A. (2023). Food-Sharing Economy: Analysis of Selected Solutions in the Warsaw Agglomeration. In: J. Domagała, A. Górecka, M. Roman (Eds), Sustainable Logistics. How to Address and Overcome the Major Issues and Challenges (pp. 303-326). Routledge.
 
9.
Balińska, A.(2022). Analysis of Consumer Pro-Environmental Behavior—The Context of Scientific Research. Energies, 15(8), 2729, https://doi.org/10.3390/en1508....
 
10.
Baragwanath, T. (2021). Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems. OECD Food, Agriculture and Fisheries Papers, 148, 1-41. http://dx.doi.org/10.1787/bec8....
 
11.
Barboza, M. N. L., Filho, E. J. M. A. (2019). Green Consumption Values in Mobile Apps. Journal of International Consumer Marketing, 31(1), 66–83. https://doi.org/10.1080/089615....
 
12.
Barska, A., Wojciechowska-Solis, J. (2020). E-consumers and local food products: A perspective for developing online shopping for local goods in Poland. Sustainability, 12(12), 4958. https://doi.org/10.3390/su1212....
 
13.
Boccia, F., Manzo, R.M., Covino, D. (2018). Consumer behavior and corporate social responsibility: An evaluation by a choice ex-periment. Corporate Social Responsibility and Environmental Management, 26, 97–105, https://doi.org/10.1002/csr.16....
 
14.
Bolton, L. E., Alba, J. W. (2012). When less is more: Consumer aversion to unused utility. Journal of Consumer Psychology, 22 (3), 369-383. https://doi.org/10.1016/j.jcps....
 
15.
Bravi, L., Francioni, B., Murmura, F., Savelli, E. (2020). Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy. Resources, Conservation and Recycling, 153, 104586. https://doi.org/10.1016/j.resc....
 
16.
Calafell, G., Banqué, N., Viciana, S. (2019). Purchase and use of new technologies among young people: Guidelines for sustainable consumption education. Sustainability, 11(6), 1541. https://doi.org/10.3390/su1106....
 
17.
Cane, M., Parra, C. (2020). Digital platforms: Mapping the territory of new technologies to fight food waste. [Technologies to fight food waste] British Food Journal, 122(5), 1647-1669. https://doi.org/10.1108/BFJ-06....
 
18.
Cao, N., Isa, N.M., Perumal, S. (2023). Effects of Risk Attitude and Time Pressure on the Perceived Risk and Avoidance of Mobile App Advertising among Chinese Generation Z Consumers. Sustainability, 15, 11547. https://doi.org/10.3390/su1515....
 
19.
Clark, J., Manning, L. (2018).What are the factors that an opportunity sample of UK students insinuate as being associated with their wastage of food in the home setting?. Resources, Conservation and Recycling, 130, 20-30. https://doi.org/10.1016/j.resc....
 
20.
Directorate-General for Health and Food Safety. (2022, April). Eu Action Against Food Waste.https://ec.europa.eu/food/safe....
 
21.
Dirsehan, T., Cankat, E. (2021). Role of mobile food-ordering applications in developing restaurants’ brand satisfaction and loyalty in the pandemic period. Journal of Retailing and Consumer Services, 62, 102608. https://doi.org/10.1016/j.jret....
 
22.
Doğan, S., Pala, U., Özcan, N. E. (2023). Mobile Applications As A Next Generation Solution To Prevent Food Waste. Ege Akademik Bakis, 23(1), 1-10. https://doi.org/10.21121/eab.1....
 
23.
Ellen, P.S., Mohr, L.A., Webb, D.J. (2000). Charitable programs and the retailer: Do they mix? Journal of Retailing, 76(3), 393–406. https://doi.org/10.1016/S0022-....
 
24.
Etikan, I. (2016). Comparison of Convenience Sampling and Purposive Sampling. American Journal of Theoretical and Applied Statistics, 5 (1), 1-4. https://doi.org/10.11648/j.ajt....
 
25.
Essiz, O., Yurteri, S. Mandrik, C. Senyuz, A. (2023). Exploring the Value-Action Gap in Green Consumption: Roles of Risk Aversion, Subjective Knowledge, and Gender Differences, Journal of Global Marketing, 36:1, 67-92, DOI: 10.1080/08911762.2022.2116376.
 
26.
FAO. Food and Agriculture Organization of United Nations 2015. (2023 Oktober) Global initiative on food losses and waste reduction. http:// www.fao.org/3/a-i4068e.pdf.
 
27.
Fragapane, S., Mortara, A. (2022). The value of networks against food waste: The case of too good to go. Italian Sociological Review, 12(3), 1111-1137. https://doi.org/10.13136/isr.v....
 
28.
Frąś, J. (2014). Wybrane instrumenty pomiaru jakości usług logistycznych. Zeszyty Naukowe Uniwersytetu Szczecińskiego. Finanse, Rynki Finansowe, Ubezpieczenia, 803 (66), 297–317. http://www.wneiz.pl/nauka_wnei....
 
29.
Gajewska, P. (2015). CSI w ocenie satysfakcji konsumentów na przykładzie wybranych sieci handlowych. ZN WSH Zarządzanie, 1, 101-119. https://www.humanitas.edu.pl/r....
 
30.
German, J. D., Cabacungan, A. D. H. (2021) Customer awareness and satisfaction analysis on the use of motorcycle taxi applications in the philippines. In: IEEE 8th International Conference on Industrial Engineering and Applications, 637-642. doi:10.1109/ICIEA52957.2021.9436717.
 
31.
Haas, R., Aşan, H.,Doğan, O., Michalek, C. R., Özlem, K. A., Bulut, Z. A. (2022). Designing and implementing the MySusCof App—A mobile app to support food waste reduction. Foods, 11(15), 2222. https://doi.org/10.3390/foods1....
 
32.
Gregor, B., Gotwald-Feja, B., Łaszkiewicz A. (2017) E-commerce a zachowania konsumentów [w:] Zachowania konsumentów. Globalizacja, nowe technologie, aktualne trendy, otoczenie społeczno-kulturowe. Red. M. Bartosik-Purgat. PWN, Warszawa.
 
33.
Haider, M., Shannon, R., Moschis, G. P. (2022). Sustainable consumption research and the role of marketing: A review of the literature (1976–2021). Sustainability,14(7), 3999. https://doi.org/10.3390/su1407....
 
34.
Hingle M., Yoon D., Fowler J., Kobourov S., Schneider M.L., Falk D., Burd R. (2013). Collection and visualization of dietary behavior and reasons for eating using Twitter. Journal of Medical Internet Research,15(6). https: doi: 10.2196/jmir.2613. PMID: 23796439; PMCID: PMC3713881.
 
35.
Holden, N. M., White, E. P., Lange, M. C., Oldfield, T. L. (2018). Review of the sustainability of food systems and transition using the internet of food. NPJ Science of Food, 2(1) https://doi.org/10.1038/s41538....
 
36.
Hu, N., Koh, N.S.. Reddy, S.K. (2014).Ratings Lead You to the Product, Reviews Help You Clinch It? The Mediating Role of Online Review Sentiments on Product Sales. Decision Support Systems, 57, 42–53. https://doi.org/10.1016/j.dss.....
 
37.
Igarová, K., Kádeková, Z., Košičiarová, I., Džupina, M., Dvořák, M., Smutka, L. (2023). Is Corporate Social Responsibility Considered a Marketing Tool? Case Study from Customers’ Point of View in the Slovak Food Market. Foods, 12, 2770. https://doi.org/10.3390/foods1....
 
38.
Jabłońska, K., Sobieraj A. (2013). Dobór próby badawczej czynnikiem sukcesu w prowadzonych badaniach empirycznych. Obronność – Zeszyty Naukowe Wydziału Zarządzania i Dowodzenia Akademii, Obrony Narodowej, 2(6), 40-48. https://www.bazhum.muzhp.pl/au....
 
39.
Jaska, E., Werenowska, A., Balińska, A. (2022). Environmentally and Socially Sustainable Behaviors of Generation Z in Poland Stimulated by Mobile Applications. Energies, 15 (21), 1-18. https://doi.org/10.3390/en1521....
 
40.
Kim, K.K., Prabhakar, B. (2004). Initial Trust and the Adoption of B2C E-Commerce. ACM SIGMIS Database, 35, 50–64. https://doi.org/10.1145/100796....
 
41.
Kuo, P-Y, Horna M.S. (2017) Daily challenges for sustainable lifestyles: design implications from a mobile intervention study. Proceedings of the 2017 ACM International Joint Conference on Pervasive and Ubiquitous Computing and Proceedings of the 2017 ACM International Symposium on Wearable ComputersSeptember 2017, pp. 635–641, https://doi.org/10.1145/312302....
 
42.
Kim, M., Lee, S.M. (2023). Unpacking the Drivers of Dissatisfaction and Satisfaction in a Fitness Mobile Application. Behavioral Sciences, 13(9), 782. https://doi.org/10.3390/bs1309....
 
43.
Łaba, S. (ed.) (2020). Straty i marnotrawstwo żywności w Polsce Skala i przyczyny problemu. Instytut Ochrony Środowiska – Państwowy Instytut Badaczy.
 
44.
Lee, H.E., Cho, J. (2017).What Motivates Users to Continue Using Diet and Fitness Apps? Application of the Uses and Gratifications Approach. Health Communication, 32 (12), 1445–1453. https://doi.org/10.1080/104102....
 
45.
McKnight, H., Carter, M., Thatcher, J.B., Clay, P. (2011). Trust in a Specific Technology: An Investigation of Its Components and Measures. ACM Transactions on Management Information Systems, 2 (2), 1–25. https://doi.org/10.1145/198534....
 
46.
Mruk, H., Jankowska-Kaczmarek, A. (2017). Wiedza o konsumentach z perspektywy ekonomii behawioralnej. [w:] Zachowania konsumentów. Globalizacja, nowe technologie, aktualne trendy, otoczenie społeczno-kulturowe. Red. M. Bartosik-Purgat. PWN, Warszawa,.
 
47.
Mulder, J., de Bruijne, M. (2019). Willingness of Online Respondents to Participate in Alternative Modes of Data Collection. Survey Practice, 12 (1). https://doi.org/10.29115/SP-20....
 
48.
Ng, K.S.P., Zhang, J., Wong, J.W.C., Luo, K.K. (2023). Internal factors, external factors and behavioral intention toward food delivery apps (FDAs). British Food Journal, 125 (8), 2970-2987. https://doi.org/10.1108/BFJ-07....
 
49.
Niros, M., Samanta, I., Pollalis, Y., Niros, A. (2022). Antecedents and effects of app-user satisfaction: Empirical evidence from greece. IUP Journal of Brand Management, 19(4), 39-49. https://mpra.ub.uni-muenchen.d....
 
50.
Olubusola, A. O. (2015). User Satisfaction in Mobile Applications. Research Paper at School of Computer Science. University of Birmingham.
 
51.
Parasuraman, A., Zeitham, V., Malhotra, A. (2005). E-S-Qual: A Multiple-Item Scale for Assessing Electronic Service Quality. Journal of Service Research, 7(3), 213-233.
 
52.
Pikkarainen, K., Pikkarainen, T., Karjaluoto, H., Pahnila, S. (2006). The Measurement of End-User Computing Satisfaction of Online Banking Services: Empirical Evidence from Finland. International Journal of Bank Marketing, 24 (3), 158-172. https://doi.org/10.1108/026523....
 
53.
Preibusch, S., Peetz, T., Acar, G., Berendt, B. (2016). Shopping for Privacy: Purchase Details Leaked to PayPal. Electronic Commerce Resarche Applications, 15, 52–64. https://doi.org/10.1016/j.eler....
 
54.
Przybytniowski, J.W. (2019).Metoda CSI w badaniu satysfakcji klienta indywidualnego usług ubezpieczeń majątkowych. Problemy Jakości, 2, 8—16. https://doi.org/10.15199/46.20....
 
55.
Pukas, A. (2015). Indeksy satysfakcji klienta – kluczowe cechy i wykorzystanie w handlu detalicznym. Marketing i Rynek, 8, 548-556. http://www.pwe.com.pl/files/12....
 
56.
Sapienza, S. (2018, November 4). Privacy, security and trust in collaborative models for food consumption data gathering. Reading: Academic Conferences International Limited. https://www.proquest.com/confe....
 
57.
Schanes, K., Dobernig, K. Gözet, B. (2018). Food waste matters—A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production, 182, 978-991. https://dx.doi.org/10.1016/j.j....
 
58.
Skowron, S. (2010). Wpływ satysfakcji i lojalności klienta na wyniki finansowe przedsiębiorstw. Ekonomiczne Problemy Usług, 54, 377-389. https://bazekon.uek.krakow.pl/....
 
59.
Stöckli, S., Niklaus, E., Dorn, M. (2018). Call for testing interventions to prevent consumer food waste. Resources, Conservation and Recycling, 136, 445-462. https://dx.doi.org/10.1016/j.r....
 
60.
Tarabini, S. (2023, October 31). Sprechi di cibo, la filiera choc da buttare, Il Manifesto, 4 febbraio, 2021. https://ilmanifesto.it/sprechi....
 
61.
United Nations. The Sustainable Development Goals Report (2023, October). https://www.un-ilibrary. org/content/books/9789210056083.
 
62.
Thaler Richard H. Cass R. Sunstein. (2023). Impuls. Wydanie finalne. Jak podejmować właściwe decyzje dotyczące zdrowia, dobrobytu i szczęścia. Zysk i S-ka Wydawnictwo, Poznań.
 
63.
Viccaro, M., Coppola, A., D’Angelo, M.C., Genovese, F., Romano, S., Cozzi,. M.(2023) Young People Are Not All the Same! The Theory of Planned Behaviour Applied to Food Waste Behaviour across Young Italian Generations. Sustainability, 15, 14741. https://doi.org/10.3390/su1520....
 
64.
Wang, W., Cao, D., Ameen, N. (2023). Understanding customer satisfaction of augmented reality in retail: a human value orientation and consumption value perspective. Information Technology & People, 36 (6), 2211-2233. https://doi.org/10.1108/ITP-04....
 
65.
Wolniak, R., Skotnicka-Zasadzień, B. (2008). Wybrane metody badania satysfakcji klienta i oceny dostawców w organizacjach. Wydawnictwo Politechniki Śląskiej.
 
66.
Woźniak, J., Zimon, D. (2016). Zastosowanie metody csi do badania satysfakcji konsumentów na przykładzie wybranej sieci handlowej. Modern Management Review. 23(3), 219-228. DOI: 10.7862/rz.2016.mmr.37.
 
67.
Yoo, J., Kim, M. (2014). The Effects of Online Product Presentation on Consumer Responses: A Mental Imagery Perspective. Journal of Business Research., 67 (11), 2464–2472. https://doi.org/10.1016/j.jbus....
 
68.
Zarifis, A., Fu, S. (2023). Re-Evaluating Trust and Privacy Concerns When Purchasing a Mobile App: Re-calibrating for the Increasing Role of Artificial Intelligence. Digital, 3, 286-299. https://doi.org/10.3390/digita....
 
69.
Zhang, Z., Gu, C. (2015).Effects of Consumer Social Interaction on Trust in Online Group-Buying Contexts: An Empirical Study in China. Journal of Electronic Commerce. Research, 16 (1), 1–21.
 
70.
Zhu,H., Wei,H., Wang, L., Xu, Z., Sheng, V.S. (2023). An effective end-to-end android malware detection method. Expert System with Applications, 218, 119593. https://doi.org/10.1016/j.eswa....
 
eISSN:2391-789X
ISSN:1734-2031
Journals System - logo
Scroll to top