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Social functions of food in a large
multicultural city on the example
of foodies culture. Theoretical
perspectives
1
Wyższa Szkoła Gospodarki Euroregionalnej
im. Alcide De Gasperi w Józefowie
Publication date: 2017-11-16
JoMS 2017;34(3):293-303
KEYWORDS
ABSTRACT
This article discusses several theoretical perspectives that can be analyzed in the
urban culture of foodies and cooking fans. These are approaches that treat food as
communication, primarily communication of status and class position within the
difficult-to-grasp stratification of postmodern societies (Bourdieu, Johnson, and
Bauman). The second perspective is the analysis of food-related activities as work
and knowledge that make up the postmodern identity (Solier).
REFERENCES (9)
1.
Appadurai, A. (1981). Gastropolitics in Hindu South Asia, „American Ethnologist” 8.3, s. 494–551.
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Barthes, R. (2008). The food system, [w:] D. Inglis, G. Debra, Ch. Thorpe (red.), Food. Negotiating food, London, New York, Vol. I, s. 258.
3.
Barthes, R. (1961). Toward a psychosociology of contemporary food consumption. Oryginalnie opublikowany jako Vers une psycho-sociologie de l’alimentation moderne, „Annales: Economies, Societes, Civilisations”, 5 September–October, s. 977–986. Korzystałem z angielskiego tłumaczenia [w:] C. Counihan, P. Van Esterik (red.), Food and culture: A Reader, 2nd edition, Routledge, 2008, s. 28–35.
4.
Bourdieu, P. (2001). Reguły sztuki: geneza i struktura pola literackiego, Kraków 2001, Wyd. Universitas Douglas, M. (2007). Czystość i zmaza, Warszawa: PIW.
5.
Johnston, J., Baumann, S. (2010). Foodies: Democracy and distinction in the gourmet foodscape, New York, NY: Routledge.
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Leach, E.R. (1973). Kultura i komunikowanie: Logika powiązań symbolicznych. Wprowadzenie do analizy strukturalnej w antropologii społecznej, tł. i przedm. M. Buchowski, Warszawa: Wiedza Powszechna.
9.
Solier de I. (2013). Food and the Self: Consumption, Production and Material Culture, London: Bloomsbury.
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| eISSN: | 2391-789X |
| ISSN: | 1734-2031 |
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